Garlic and Herb Crusted Lamb Chops

• 6 to 8 large cloves garlic, quartered
• 2 cups panko bread crumbs (Japanese)
• 3 to 4 sprigs fresh rosemary, stripped from the stems
• 1/4 to 1/2 cup olive oil
• Salt and freshly ground black pepper
• 6 to 8 loin lamb chops
• 1/4 cup grapeseed oil

1. Preheat oven to 325 degrees F.
2. Place the garlic, bread crumbs, and rosemary in a food processor and pulse for a few seconds to chop, then add enough olive oil until a paste is formed.
3. Season with salt and pepper.
4. Press paste firmly onto surface of lamb chops.
5. Heat grapeseed oil over medium heat in a saute pan and brown each side of the chops, leaving undisturbed for the first 2 minutes to allow the crust to integrate into the meat.
6. Place on a baking sheet and finish in the oven, for approximately 6 to 8 additional minutes.

garlic, bread crumbs, rosemary, olive oil, salt, chops, grapeseed oil

Taken from www.foodnetwork.com/recipes/robert-irvine/garlic-and-herb-crusted-lamb-chops-recipe.html (may not work)