Chicken in Sour Cream

• 7 -11 chicken breast halves
• 2 (10 ounce) cans cream of mushroom soup
• 1 (40 g) package onion soup mix
• 12 pint sour cream
• 1 tablespoon lemon juice
• 1 teaspoon dill weed
• salt and pepper
• paprika

1. Place chicken in butter baking dish skin side up.
2. Dot with butter; sprinkle with salt, pepper and paprika.
3. Combine remaining ingredients and pour over chicken.
4. Bake at 350F 1 1/4 - 1 1/2 hours until chicken is tender and sauce is brown.

chicken, cream of mushroom soup, onion soup, sour cream, lemon juice, dill weed, salt, paprika

Taken from www.food.com/recipe/chicken-in-sour-cream-443525 (may not work)