Picnic Cake

• 12 cup butter or 12 cup margarine
• 1 14 cups sugar
• 14 cup smooth peanut butter
• 1 teaspoon vanilla
• 2 eggs
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 12 teaspoon salt
• 1 cup milk
• 14 cup butter or 14 cup margarine
• 14 cup smooth peanut butter
• 1 teaspoon vanilla
• 2 12 cups icing sugar
• 14 cup milk

1. To make cake: Cream butter and sugar.
2. Add peanut butter, vanilla and eggs; beat well.
3. Blend together flour, baking powder and salt.
4. Add to creamed mixture alternately with milk, mixing well after each addition.
5. Pour batter into a greased 13" x 9" baking pan.
6. Bake at 350 degrees F for 30 to 35 minutes.
7. Cool; leave cake in pan.
8. When cold, spread with Peanut Butter Frosting and if desired, drizzle raspberry jam over the top.
9. To make the frosting: Cream butter, peanut butter and vanilla.
10. Add sugar alternately with milk, beating until light and fluffy.
11. Use additional milk if needed.

butter, sugar, smooth peanut butter, vanilla, eggs, flour, baking powder, salt, milk, butter, smooth peanut butter, vanilla, icing sugar, milk

Taken from www.food.com/recipe/picnic-cake-73489 (may not work)