Paleo Pancakes V4

• 3 eggs
• 2 egg whites
• 1 cup almond milk
• 3 teaspoons vanilla extract
• 3 teaspoons coconut sugar
• 1/2 teaspoon unflavored gelatin
• 1 teaspoon baking powder
• 1/3 cup coconut flour
• 1/4 cup tapioca flour
• 1/2 cup almond flour
• 1 pinch salt
• 1 teaspoon arrowroot flour, or as needed (optional)

1. Combine eggs, egg whites, almond milk, vanilla extract, coconut sugar, and gelatin in a large bowl.
2. Combine coconut flour, tapioca flour, almond flour, and salt in a separate bowl. Fold into the egg mixture and mix to just combine. Add arrowroot flour to thicken batter, if desired.
3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

eggs, egg whites, almond milk, vanilla, coconut sugar, unflavored gelatin, baking powder, coconut flour, tapioca flour, almond flour, salt, arrowroot flour

Taken from www.allrecipes.com/recipe/264824/paleo-pancakes-v4/ (may not work)