Travie's Favorite Poppy Seed Chicken

• 6 -8 medium chicken breasts, diced
• 1 -10 12 ounce cream of chicken soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 8 ounces sour cream
• 4 ounces Ritz crackers, 1 sleeve, broken into med. size pieces
• 13 cup butter, melted
• 1 tablespoon poppy seed
• salt and pepper

1. Spray frying pan with nonstick coating; add diced chicken and season with S & P and a pinch of garlic powder, cook until no longer pink.
2. Add both cans of soup, sour cream and poppy seeds to chicken and stir until well blended.
3. Pour chicken mix in a 9x13" dish.
4. Sprinkle pieces of crackers evenly over chicken, pour melted butter evenly over crackers.
5. Bake @ 350 degrees for 30-40 minutes or until bubbly
6. Enjoy!

chicken breasts, cream of chicken soup, cream of mushroom soup, sour cream, crackers, butter, poppy seed, salt

Taken from www.food.com/recipe/travies-favorite-poppy-seed-chicken-391041 (may not work)