Teriyaki Sauce

• 1/2 cup soy sauce
• 2 teaspoons dark sesame oil
• 2 oranges, juiced
• 2 tablespoons honey
• 2 tablespoons ginger, peeled and minced
• 1/2 cup scallion, chopped
• 2 teaspoons garlic, minced
• 2 teaspoons sesame seeds, toasted

1. Combine all ingredients in a large bowl.
2. Refrigerate for 1 hour.
3. May also be used as a great marinade for chicken, shrimp or beef.

soy sauce, dark sesame oil, oranges, honey, ginger, scallion, garlic, sesame seeds

Taken from www.foodnetwork.com/recipes/tyler-florence/teriyaki-sauce-recipe.html (may not work)