Pork Tenderloins

• 12 dried prunes
• 2 pork tenderloin
• salt and pepper
• 1 apple, chopped
• 34 cup water
• 14 cup cold water
• 2 tablespoons flour
• 14 teaspoon salt
• 18 teaspoon pepper

1. Boil prunes in water 5 minutes.
2. Drain, remove pits.
3. Cut tenderloins lengthwise almost in half.
4. Sprinkle cut sides with salt and pepper.
5. Place half the prunes and apple down the center of each.
6. Tie up with skewers and string.
7. Roast in 325F oven to internal temperature of 170 (1 1/4-1 1/2 hours).
8. Remove pork to warm platter.
9. Add 3/4 cup water to pan, stir to loosen browned bits.
10. Pour into 1 quart saucepan.
11. Bring to a boil.
12. Add 1/4 cup water mixed with flour to drippings, heat to boiling, stirring constantly.
13. Add salt and pepper.
14. Boil, stir 1 minute.
15. Cut pork in slices.
16. Serve with gravy.

prunes, pork tenderloin, salt, apple, water, cold water, flour, salt, pepper

Taken from www.food.com/recipe/pork-tenderloins-15118 (may not work)