Chocolate Hurricane

• 2 scoops chocolate ice cream, semi-melted
• 2 ounces chocolate syrup
• 1 ounce coffee liqueur
• 2 ounces dark creme de cacao liqueur
• 2 ounces vodka, such as Tito's
• Whipped cream, for topping
• Chocolate or hazelnut sticks, for garnish

1. Fill a cocktail shaker with ice.
2. Add the chocolate ice cream, chocolate syrup, coffee liqueur, creme de cacao and vodka.
3. Shake well and strain into two chilled hurricane glasses.
4. Top each with a dollop of whipped cream and garnish with a chocolate stick.

chocolate ice cream, chocolate syrup, coffee liqueur, liqueur, vodka, cream, chocolate

Taken from www.foodnetwork.com/recipes/trisha-yearwood/chocolate-hurricane.html (may not work)