Shrimp Stroganoff

• 3 cups egg noodles, uncooked
• 4 cups small broccoli florets
• 1 lb. VELVEETA, cut into 1/2-inch cubes
• 1 can (10-3/4 oz.) condensed cream of shrimp soup
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 lb. uncooked medium shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09

1. Heat oven to 350 degrees F.
2. Cook noodles in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 5 min.
3. Meanwhile, cook VELVEETA, soup and sour cream in separate saucepan on low heat 8 min.
4. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
5. Drain pasta mixture; place in 13x9-inch baking dish.
6. Top with shrimp.
7. Pour VELVEETA sauce over pasta mixture; cover.
8. Bake 25 min.
9. or until heated through; stir.

egg noodles, broccoli florets, velveeta, condensed cream, s, shrimp

Taken from www.kraftrecipes.com/recipes/shrimp-stroganoff-112683.aspx (may not work)