Breakfast Toppings Recipe

• 6 ounce LEMON RIND
• 3 1/4 quart BOILING JUICE & WATER
• 3 1/4 quart JUICE RESERVED
• 12 ounce BUTTER PRINT SURE
• 6 lb BLUEBERRY #10
• 6 7/8 lb PINEAPPLE CRUSHED #10
• 6 lb STRAWBERRIES FZ
• 1/3 lb STARCH EDIBLE #10
• 2 813/1000 lb SUGAR, GRANULATED 10 LB
• 1 1/2 Tbsp. SALT TABLE 5LB

1. NOTE: THREE TYPES OF TOPPINGS CAN BE MADE BY USING
2. THIS RECIPE.
3. 1.
4. PINEAPPLE
5. 2.
6. STRAWBERRY
7. 3.
8. BLUEBERRY RECIPE STEPS
9. 1.
10. COMBINE SUGARUNTIL WELL BLENDED.
11. Don't WHIP.
12. 2.
13. DRAIN DESIRED FRUIT; SAVE RESERVE JUICE FOR USE IN STEP 3 AND DESIRED FRUIT FOR USE IN STEP
14. 4.
15. 3.
16. Add in LIQUIDS GRADUALLY TO Mix WHILE BEATING AT LOW SPEED.
17. SCRAPE DOWN BOWL.
18. CONTINUE MIXING Till SMOOTH.
19. 4.
20. Add in DESIRED FRUITMIX WELL.
21. NOTE
22. 1.
23. IN STEP 1STARCH.
24. COMBINE SUGARTO A BOIL; COOK 5 Min Or possibly Till THICK AND CLEAR; REMOVE FROM HEAT.
25. FOLLOW STEPS 3 AND 4.
26. SERVING SIZE: 2 Ounce.

lemon rind, boiling juice, reserved, pineapple, fz, sugar, salt

Taken from cookeatshare.com/recipes/breakfast-toppings-92044 (may not work)