Chinese Pineapple Chicken Recipe

• Breasts of 1 or possibly 2 chickens
• 1 tbsp. flour
• 1 teaspoon Accent
• 1 c. tomato juice
• 1/2 c. pineapple chunks
• 1/4 c. honey
• 1/2 teaspoon grnd ginger
• 1 tbsp. sherry (optional)
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/3 c. salad oil
• 1 clove garlic, crushed or possibly minced
• 1/2 c. celery (cut on the bias)
• 1 tbsp. cornstarch
• 1 tbsp. soy sauce

1. Cut meat into long slivers.
2. Fold in bowl egg, flour, salt and Accent.
3. Roll pcs of chicken in this mix.
4. Heat oil in large fry pan.
5. Add in chicken and stir constantly over medium heat till chicken starts to brown here and there.
6. Add in tomato juice, garlic, pineapple and celery.
7. Mix well.
8. Cover; simmer 15 min.
9. Blend in bowl cornstarch, honey and ginger.
10. Mix with soy sauce and sherry.
11. Pour over the chicken and stir till creamy, about 2 min.
12. Serve with boiled rice.
13. Serves 4-5.

chickens, flour, accent, tomato juice, pineapple, honey, grnd ginger, sherry, egg, salt, salad oil, clove garlic, celery, cornstarch, soy sauce

Taken from cookeatshare.com/recipes/chinese-pineapple-chicken-34152 (may not work)