Beef & Broccoli

• 1 lb boneless beef sirloin or 1 lb top round steak, 3/4 thick
• 1 tablespoon vegetable oil
• 1 (10 3/4 ounce) can condensed tomato soup
• 3 tablespoons soy sauce
• 4 cups rice, cooked
• 2 cups broccoli florets

1. SLICE beef into very thin strips.
2. In skillet over medium-high heat, heat oil.
3. Add beef and stir-fry until browned and juices evaporate.
4. ADD soup, soy sauce, vinegar, garlic powder and pepper to taste.
5. Heat to a boil.
6. Reduce heat to medium.
7. Add broccoli and cook until tender-crisp, stirring occasionally.
8. Serve over rice.

beef sirloin, vegetable oil, tomato soup, soy sauce, rice, broccoli florets

Taken from www.food.com/recipe/beef-broccoli-18549 (may not work)