costillitas de puerco con salsa verde

• 3 lb pork riblets
• 4 large tomatillos
• 3 jalapenos
• 1 large clove of garlic
• 1 3/4 cup water
• 1 salt to taste
• 1/2 bunch of fresh cilantro

1. heat oil in fry pan, add riblets and fry till almost crispy.
2. in blender add all other ingredients and blend on high till puree.
3. when riblets are almost crispy add salsa mix from blender to fry pan with riblets and let simmer for 15-20 minutes.
4. serve with rice and tortillas, enjoy...

pork riblets, tomatillos, jalapenos, clove of garlic, water, salt, cilantro

Taken from cookpad.com/us/recipes/337663-costillitas-de-puerco-con-salsa-verde (may not work)