Cold Spicy Noodles

• 1 pound dried or fresh thin egg noodles
• 2 tablespoons sesame oil
• 3 tablespoons soy sauce
• 2 tablespoons chile oil
• 1 tablespoon spicy bean paste
• 1 tablespoon minced ginger
• 1 clove garlic, minced
• 1 teaspoon sugar
• 3 tablespoons chopped green onions
• Thinly sliced peeled, seeded cucumber
• Chopped cilantro
• Cooked snow peas
• Toasted sesame seeds
• Small, cooked shrimp

1. Cook noodles in a large pot of boiling salted water until just tender, then drain in a colander.
2. Rinse with cold water until cool.
3. Toss in a large bowl with sesame oil.
4. In a small bowl, stir together soy sauce, chile oil, bean sauce, ginger, garlic, and sugar.
5. Pour over noodles, add green onions, and toss well.
6. If taking on a picnic, transfer noodles to a container for transport.
7. To assemble, put noodles in serving bowls and offer with desired toppings and chopsticks.

egg noodles, sesame oil, soy sauce, chile oil, bean paste, ginger, clove garlic, sugar, green onions, cucumber, cilantro, snow peas, sesame seeds, shrimp

Taken from www.foodnetwork.com/recipes/cold-spicy-noodles-recipe.html (may not work)