Crispy Baked Fish

• 3 ounces fish fillets, of choice
• 14 cup skim milk
• 1 teaspoon parmesan cheese
• 2 tablespoons breadcrumbs
• 14 teaspoon paprika

1. Preheat oven to 450 degrees F. Rinse and pat dry fish.
2. Set aside.
3. In a medium bowl add milk.
4. In a another bowl, combine Parmesan cheese, breadcrumbs and paprika.
5. Dip fish into milk, then dredge fish into breadcrumb mixture, coat fish evenly.
6. Arrange fish on a baking sheet or shallow pan.
7. Discard any extra milk and breadcrumb mixture.
8. Bake about 5 minutes or until fish flakes easily with a fork.

fish, milk, parmesan cheese, breadcrumbs, paprika

Taken from www.food.com/recipe/crispy-baked-fish-153359 (may not work)