Smoky Ham and Roasted Red Pepper Spread

• 8 ounces ham 1 1/2 cups, from leftover
• 1 cup sweet red bell peppers, roasted diced
• 1/2 teaspoon paprika smoked
• 1 tablespoon sherry vinegar
• 8 ounces cream cheese (reduced-fat) softened
• 5 tablespoons parsley leaves freshly chopped

1. Add ham, peppers, paprika and vinegar in a food processor, pulse until the ham is finely chopped.
2. Transfer the mixture to a medium bowl.
3. Stir in cream cheese and parsley until smooth.
4. Serve with bread or cracker.

ham, sweet red bell peppers, paprika, sherry vinegar, cream cheese, parsley

Taken from recipeland.com/recipe/v/smoky-ham-roasted-red-pepper-sp-51627 (may not work)