Maple Barbecue Salmon

• 1/2 cups Lemon Juice
• 1 teaspoon Paprika
• 1 teaspoon Dried Mustard
• 1/2 teaspoons Cayenne Pepper
• 13 cups Apple Juice
• 13 cups Pure Maple Syrup
• 2 Tablespoons Chopped Shallot
• 2 cloves Garlic, Minced
• 3 Tablespoons Soy Sauce
• 1/2 teaspoons Freshly Cracked Black Pepper
• 1 teaspoon Salt
• 4 pieces Salmon
• 1/4 cups Chopped Scallions For Garnish

1. 1.
2. Combine all ingredients except salmon and scallions in a Ziploc bag for marinating, reserving 1/2 cup of marinade for basting 2.
3. Add salmon fillets to the marinade and let sit in the refrigerator for 3 hours.
4. 3.
5. Drain and discard marinade.
6. 4.
7. Preheat oven to broil (500 degrees F), place fillets in a pan.
8. 5.
9. Broil salmon 4 inches from heat for 5 minutes, remove from oven and baste with remaining 1/2 cup of marinade.
10. 6.
11. Broil for another 5 minutes.
12. 7.
13. Garnish with fresh, chopped scallions.

lemon juice, paprika, dried mustard, cayenne pepper, apple juice, maple syrup, shallot, garlic, soy sauce, freshly cracked black pepper, salt, salmon, scallions

Taken from tastykitchen.com/recipes/main-courses/maple-barbecue-salmon/ (may not work)