Caprese Burger

• 1 pound Mild Italian Sausage
• 1 pound Ground Sirloin
• 1 teaspoon Oregeno
• 1 teaspoon Dried Basil
• 1/4 teaspoons Onion Powder
• 1/4 teaspoons Garlic Powder
• 6 slices Fresh Mozzarella
• 6 whole Hamburger Buns
• 6 slices Tomatoes
• 1 bunch Basil, Leaves Only

1. Combine all patty ingredients by hand, just until blended.
2. Form into 6 patties and, using your thumb, make an indentation in center of patty so that they dont plump up during grilling.
3. When grill is preheated, grill for 6 minutes per side, adding sliced mozzarella during last 3 minutes of grilling.
4. Place burgers on buns, top with fresh tomato and basil.

italian sausage, ground sirloin, oregeno, basil, onion powder, garlic, mozzarella, hamburger, tomatoes, basil

Taken from tastykitchen.com/recipes/main-courses/caprese-burger/ (may not work)