Quick Black Beans and Rice

• 1 (15 ounce) can black beans, rinsed and drained
• 15 ounces corn, drained
• 1 (15 ounce) canpetite diced tomatoes
• 1 cup chicken broth
• 1 cup Minute Rice
• 12 medium sweet onion, diced
• 12 green pepper, diced
• 1 teaspoon garlic, minced
• 1 teaspoon chili powder (estimate)
• 1 teaspoon ground cumin (estimate)
• 12 teaspoon dried oregano
• 2 teaspoons olive oil

1. Heat olive oil in sauce pot over medium to medium high heat.
2. Add diced onion and green peppers.
3. Season with a bit of salt and pepper to taste while sauteing just until veggies are tender.
4. Add garlic and saute a minute more.
5. Add in corn, tomatoes, beans, spices and chicken broth, stir well.
6. Pour in your uncooked minute rice, give a quick stir and put the lid on it, turning stove down to the lowest possible setting.
7. Let rice sit covered for 5-7 minutes or until tender all the way through.
8. Serve along side tacos or fajitas and enjoy!

black beans, corn, tomatoes, chicken broth, rice, sweet onion, green pepper, garlic, chili powder, ground cumin, oregano, olive oil

Taken from www.food.com/recipe/quick-black-beans-and-rice-386402 (may not work)