Quick Black Beans and Rice
- 1 (15 ounce) can black beans, rinsed and drained
- 15 ounces corn, drained
- 1 (15 ounce) canpetite diced tomatoes
- 1 cup chicken broth
- 1 cup Minute Rice
- 12 medium sweet onion, diced
- 12 green pepper, diced
- 1 teaspoon garlic, minced
- 1 teaspoon chili powder (estimate)
- 1 teaspoon ground cumin (estimate)
- 12 teaspoon dried oregano
- 2 teaspoons olive oil
- Heat olive oil in sauce pot over medium to medium high heat.
- Add diced onion and green peppers.
- Season with a bit of salt and pepper to taste while sauteing just until veggies are tender.
- Add garlic and saute a minute more.
- Add in corn, tomatoes, beans, spices and chicken broth, stir well.
- Pour in your uncooked minute rice, give a quick stir and put the lid on it, turning stove down to the lowest possible setting.
- Let rice sit covered for 5-7 minutes or until tender all the way through.
- Serve along side tacos or fajitas and enjoy!
black beans, corn, tomatoes, chicken broth, rice, sweet onion, green pepper, garlic, chili powder, ground cumin, oregano, olive oil
Taken from www.food.com/recipe/quick-black-beans-and-rice-386402 (may not work)