Bean Dip Ole

• 1 lb. (16 oz.) VELVEETA, cut up *
• 1 can (16 oz.) TACO BELL Refried Beans
• 1 can (4 oz.) chopped green chiles

1. Stir VELVEETA, beans and chilies in saucepan on low heat until VELVEETA is melted.
2. Serve hot with tortilla chips.
3. Microwave: Microwave VELVEETA, beans and chilies in 2-quart microwavable bowl on HIGH 5 to 6 minutes or until VELVEETA is melted, stirring every 3 minutes.

velveeta, taco, green chiles

Taken from www.kraftrecipes.com/recipes/bean-dip-ole-57232.aspx (may not work)