Chai Butter Tarts

• 20 (3 inch) unbaked tart shells
• 1/2 cup packed brown sugar
• 1/4 cup butter, softened
• 2 eggs
• 1 cup golden corn syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon juice
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• 1 cup raisins

1. Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.
2. Beat brown sugar and butter together with an electric mixer until creamy; beat in eggs, corn syrup, vanilla extract, lemon juice, cardamom, cinnamon, nutmeg, and ginger.
3. Divide raisins evenly into the bottom of tart shells; pour about 2 tablespoons syrup mixture into each tart shell.
4. Bake in the preheated oven until pastry is golden and filling is set, about 20 minutes; remove to cool on a wire rack.

shells, brown sugar, butter, eggs, golden corn syrup, vanilla, lemon juice, ground cardamom, ground cinnamon, ground nutmeg, ground ginger, raisins

Taken from www.allrecipes.com/recipe/241087/chai-butter-tarts/ (may not work)