Chinese Noodle Salad

• 1 head cabbage, sliced thin
• 1 (3 ounce) package chicken-flavored ramen noodles, reserve seasoning packet for dressing
• 3 celery ribs, sliced into small pieces
• 3 green onions, sliced thin
• 1 tablespoon sesame oil
• 14 cup canola oil
• 13 cup rice wine vinegar
• 1 tablespoon sugar
• 1 (3 ounce) package slivered almonds, toasted
• 14 cup sesame seeds (toasted)

1. Preheat oven to 300F.
2. Slice cabbage, celery and onion.
3. Place in a large bowl.
4. Break up ramen noodles over cabbage mixture.
5. Place sesame seeds and slivered almonds in a thin layer on a cookie sheet.
6. Place in the oven for a few minutes, take out flip and stir around and place back in the oven for a few more minutes.
7. (Approximately 5-6 minutes).
8. Meanwhile:.
9. In a small mixing bowl, combine all dressing ingredients plus the reserved ramen noodle seasoning packet and mix well with a wire whisk until sugar is completely dissolved.
10. Pour over cabbage mixture and toss.
11. Pour toasted seeds and nuts over cabbage mixture and toss.

cabbage, ramen noodles, celery, green onions, sesame oil, canola oil, rice wine vinegar, sugar, almonds, sesame seeds

Taken from www.food.com/recipe/chinese-noodle-salad-187583 (may not work)