Good Luck Collard Greens

• 2 lbs collard greens
• 4 cups chicken stock
• 2 cups water
• 2 tablespoons liquid smoke
• 1 lb ham or 1 lb bacon
• hot pepper sauce
• 1 large onion, diced
• 2 stalks celery, diced
• 3 garlic cloves
• 14 cup apple cider vinegar

1. soak collard greens in cold water til grit falls to the bottom.
2. Remove stems from leaves.
3. Put everything into a stock pot and simmer for 3-4 hours.

collard greens, chicken stock, water, liquid smoke, ham, pepper sauce, onion, stalks celery, garlic, apple cider vinegar

Taken from www.food.com/recipe/good-luck-collard-greens-394674 (may not work)