French Onion Soup with Bacon

• 4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces Rite Aid 2 For $7.00 thru 02/06
• 3 large Spanish onions, thinly sliced, separated into rings
• 2 cans (14-1/2 oz. each) fat-free reduced-sodium beef broth
• 1/2 tsp. black pepper
• 1/4 tsp. dried thyme leaves
• 5 slices Italian bread, toasted
• 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook and stir bacon in large saucepan on medium heat until crisp.
2. Remove bacon from pan with slotted spoon; drain on paper towels.
3. Discard all but 2 Tbsp.
4. drippings from pan.
5. Add onions to reserved drippings in pan; cook 20 min.
6. or until golden brown, stirring frequently.
7. Add broth, pepper and thyme; stir.
8. Simmer 15 min.
9. Remove from heat; stir in bacon.
10. Heat broiler.
11. Ladle soup into 5 ovenproof bowls; top with remaining ingredients.
12. Broil, 4 inches from heat, 2 to 3 min.
13. or until cheeses are melted and golden brown.

bacon, spanish onions, beef broth, black pepper, thyme, italian bread, italian, parmesan cheese

Taken from www.kraftrecipes.com/recipes/french-onion-soup-bacon-126796.aspx (may not work)