Clam Fritters

• 1 1/2 cups cracker crumbs
• 1 cup minced clams, drained
• 2 tablespoons minced pimiento
• Salt and freshly ground black pepper
• 2 large eggs, separated
• Milk

1. In a mixing bowl combine the crumbs, clams and pimiento.
2. Season with some salt and pepper.
3. Stir the yolks into the batter and moisten with enough milk to make a heavy batter.
4. Whip the egg whites until stiff and fold them into the mixture.
5. Drop the batter by spoonfuls onto a non-stick skillet and cook until browned on both sides.
6. Serve over an arugula or sliced tomato salad.

cracker crumbs, clams, pimiento, salt, eggs, milk

Taken from www.foodnetwork.com/recipes/clam-fritters-recipe.html (may not work)