Chicken Salad

• 1-1/4 lb. boneless skinless chicken breasts, cooked, cubed
• 1 cup seedless red grapes
• 1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1 tsp. dried tarragon leaves
• lettuce leaves (optional)

1. Mix chicken, grapes, dressing and tarragon; cover.
2. Refrigerate several hours or overnight.
3. Serve on lettuce-covered salad plates, if desired.

boneless skinless chicken breasts, red grapes, miracle whip dressing family, tarragon

Taken from www.kraftrecipes.com/recipes/chicken-salad-57691.aspx (may not work)