Turkey-Tarragon Salad

• 2-1/2 qt. KRAFT MAYO Real Mayonnaise
• 2/3 cup dried tarragon leaves
• - cooked turkey breast, chopped
• 2-1/2 qt. celery, finely chopped
• 2-1/2 qt. red grapes, halved, seeded
• 1-1/4 qt. chopped walnuts, toasted

1. Mix mayonnaise and tarragon; set aside.
2. Toss remaining ingredients in large bowl.
3. Add mayonnaise mixture; mix lightly.
4. Refrigerate several hours or until chilled.
5. Serve on lettuce-covered plates, if desired.

mayo, tarragon, turkey breast, celery, red grapes, walnuts

Taken from www.kraftrecipes.com/recipes/-2950.aspx (may not work)