Jalapeno-Lime Shrimp With Yellow Rice

• 1 lb large shrimp
• 12 cup orange juice
• 14 cup lime juice
• 12 teaspoon cumin
• 12 teaspoon minced garlic
• 2 jalapenos, seeded and chopped

1. Peel, devein and rinse shrimp; pat dry.
2. Combine all ingredients in a resealable plastic bag.
3. Marinate 30 minutes.
4. Preheat grill.
5. Grill shrimp for approximately 4 minutes per side.
6. Works well with chicken or beef.
7. Serve with yellow rice.

shrimp, orange juice, lime juice, cumin, garlic, jalapenos

Taken from www.food.com/recipe/jalapeno-lime-shrimp-with-yellow-rice-154712 (may not work)