Sesame Chicken & Pepper Kabobs

• 1 pkt. (1.25 oz.) A.1. Garlic & Herb Marinade
• 1/4 cup HEINZ Apple Cider Vinegar
• 2 Tbsp. sesame oil
• 2 Tbsp. water
• 2 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
• 2 Tbsp. creamy peanut butter
• 1/3 cup KRAFT Asian Toasted Sesame Dressing
• 2 each green and yellow peppers, each cut into 12 pieces Target 1 pkg For $2.99 thru 02/06
• 1 large red onion, cut into 12 wedges

1. Mix first 4 ingredients in medium bowl until blended.
2. Add chicken; stir to evenly coat.
3. Refrigerate 20 min.
4. to marinate.
5. Meanwhile, mix peanut butter and sesame dressing until blended.
6. Heat grill to medium-high heat.
7. Remove chicken from marinade; discard marinade.
8. Thread chicken, peppers and onions alternately onto 12 skewers.
9. Grill 8 to 10 min.
10. or until chicken is done, turning occasionally and brushing with peanut butter sauce for the last few minutes.

garlic, apple cider vinegar, sesame oil, water, boneless skinless chicken breasts, peanut butter, sesame dressing, yellow peppers, red onion

Taken from www.kraftrecipes.com/recipes/sesame-chicken-pepper-kabobs-163859.aspx (may not work)