Verona Gourmet Brownies #RSC

• 1 cup fudge brownie mix
• 1 large egg
• 2 tablespoons water
• 3 tablespoons vegetable oil
• 12 teaspoon almond extract
• 14 cup slivered almonds, coarsely chopped & toasted
• 2 tablespoons dark chocolate, chopped
• 2 ounces cream cheese, softened
• 1 tablespoon honey
• 3 amaretti cookies, crushed
• Reynolds Wrap Foil

1. Preheat the oven to 350 degrees F.
2. Line an 8 inch by 4 inch bread pan with Reynolds Wrap Foil, with enough foil to reach about 3 inches up the sides of the pan.
3. Spray the foil with cooking spray.
4. Set aside.
5. In a medium bowl, mix together the brownie mix, egg, water, oil, & extract.
6. Fold in the almonds & dark chocolate.
7. Pour batter into the prepared pan.
8. In another bowl, mix together the cream cheese, honey, & crushed cookies.
9. Drop cream cheese mixture by heaping teaspoonfuls over batter.
10. Bake for 35 minutes, or until edges are set, but center is still a bit soft.
11. Remove from heat & let cool.
12. Lift edges of foil & remove brownies from pan.
13. Cut into 4 large brownies, & peel off foil.
14. Serve.

brownie mix, egg, water, vegetable oil, almond, slivered almonds, dark chocolate, cream cheese, honey, amaretti cookies, foil

Taken from www.food.com/recipe/verona-gourmet-brownies-rsc-487780 (may not work)