Verona Gourmet Brownies #RSC

  1. Preheat the oven to 350 degrees F.
  2. Line an 8 inch by 4 inch bread pan with Reynolds Wrap Foil, with enough foil to reach about 3 inches up the sides of the pan.
  3. Spray the foil with cooking spray.
  4. Set aside.
  5. In a medium bowl, mix together the brownie mix, egg, water, oil, & extract.
  6. Fold in the almonds & dark chocolate.
  7. Pour batter into the prepared pan.
  8. In another bowl, mix together the cream cheese, honey, & crushed cookies.
  9. Drop cream cheese mixture by heaping teaspoonfuls over batter.
  10. Bake for 35 minutes, or until edges are set, but center is still a bit soft.
  11. Remove from heat & let cool.
  12. Lift edges of foil & remove brownies from pan.
  13. Cut into 4 large brownies, & peel off foil.
  14. Serve.

brownie mix, egg, water, vegetable oil, almond, slivered almonds, dark chocolate, cream cheese, honey, amaretti cookies, foil

Taken from www.food.com/recipe/verona-gourmet-brownies-rsc-487780 (may not work)

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