Easy Sour Cream Raisin Pie Recipe

• 1 (3 1/2 ounce.) pkg. instant vanilla pudding mix
• 1 1/2 c. lowfat milk
• 1 sm. tub lowfat sour cream
• 1 to 1 1/2 c. cooked raisins, liquid removed and cooled
• Whipped topping

1. Mix pudding with lowfat milk; fold into lowfat sour cream.
2. Add in cooked raisins.
3. Pour mix into baked pie shell.
4. Chill 1-2 hrs before serving.
5. Spread whipped topping over pie.

instant vanilla pudding mix, milk, sour cream, raisins, topping

Taken from cookeatshare.com/recipes/easy-sour-cream-raisin-pie-32438 (may not work)