Slow-Cooker Tuscan Chili

• 1 lb. Italian sausage
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (14.5 oz.) diced tomatoes, undrained
• 1 each green and yellow pepper, chopped
• 1 can (6 oz.) tomato paste
• 1 can (15 oz.) cannellini beans, rinsed
• 1/2 tsp. dried basil leaves
• 1/2 tsp. dried oregano leaves
• 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

1. Crumble sausage into large skillet.
2. Add onions; cook until sausage is browned, stirring frequently.
3. Drain.
4. Transfer to slow cooker.
5. Add tomatoes, peppers and tomato paste; mix well.
6. Stir in beans; cover with lid.
7. Cook on LOW 3-1/2 to 4 hours (or on HIGH 2-1/2 to 3 hours).
8. Stir in herbs; cover.
9. Cook on HIGH 10 min.
10. ; stir.
11. Serve topped with cheese.

italian sausage, onion, tomatoes, yellow pepper, tomato paste, cannellini beans, basil, oregano, shredded italian

Taken from www.kraftrecipes.com/recipes/slow-cooker-tuscan-chili-128141.aspx (may not work)