Tex-Mex Meatloaf

• 1 12 lbs ground meat
• 1 12 cups cheddar cheese, grated
• 1 cup tomato juice
• 12 cup onion, chopped
• 1 (4 ounce) can green chili peppers, chopped (mild or medium)
• 4 cups corn chips
• 1 egg
• 2 garlic cloves, chopped
• 2 tablespoons chili powder
• 1 teaspoon salt
• 12 teaspoon pepper
• sliced olive

1. Preheat oven at 350 degrees.
2. In large bowl combine meat and 1 cup cheese, tomato juice, chili powder, egg, garlic and seasonings.
3. Stir in 2 cups crushed chips.
4. Bake 40-45 minutes at 375.
5. Remove and top with cheese and remaining chips.
6. Add olives.

ground meat, cheddar cheese, tomato juice, onion, green chili peppers, corn chips, egg, garlic, chili powder, salt, pepper, olive

Taken from www.food.com/recipe/tex-mex-meatloaf-218953 (may not work)