Sloppy Dogs

• 8 -10 hot dogs, chopped into 1 inch pieces
• 15 ounces chili beans
• 6 ounces tomato paste
• 14 cup ketchup
• 1 small green pepper, chopped
• 1 small onion, chopped
• 1 teaspoon prepared yellow mustard
• 1 tablespoon brown sugar
• 12 teaspoon salt
• 12 teaspoon chili powder
• 1 cup shredded cheddar cheese
• 6 hamburger buns or 6 hot dog buns

1. Combine all ingredients, except cheese and buns, put into slowcooker.
2. Cover; cook on low 6 to 8 hours or high 3 to 4 hours.
3. Ten minutes before the end of cooking, stir in the cheddar cheese to melt slightly.
4. Serve on hamburger or hotdog buns.

hot dogs, chili beans, tomato paste, ketchup, green pepper, onion, yellow mustard, brown sugar, salt, chili powder, cheddar cheese, buns

Taken from www.food.com/recipe/sloppy-dogs-245230 (may not work)