Quick Simmered Kimchi Potatoes

• 2 to 3 Potatoes
• 130 grams Kimchi (Chinese cabbage kimchi)
• 1 tsp Mayonnaise
• 200 ml Water
• 1 tsp Chicken soup stock granules
• 1 dash Toasted sesame seeds

1. Cut the potato into small bite-sized pieces After soaking in a bowl of water, wrap in cling film and microwave for 3 minutes until soft.
2. Put the ingredients into a saucepan and bring to a boil.
3. Then add the potatoes from Step 1 and the kimchi.
4. Simmer over medium heat until almost all of the liquid has evaporated.
5. Take it off the heat and add the mayonnaise to give it richness, and mix.
6. Transfer to a serving dish and sprinkle with sesame seeds if you like.

potatoes, cabbage, mayonnaise, water, chicken soup stock granules, sesame seeds

Taken from cookpad.com/us/recipes/151708-quick-simmered-kimchi-potatoes (may not work)