Minty Fresh Dirt Cake

• 1 (16 ounce) package chocolate sandwich cookies with mint cream filling
• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract, butter and nut flavor
• 2 cups milk
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 (3.9 ounce) package instant butterscotch pudding mix
• 1 (12 ounce) container frozen whipped topping, thawed
• 12 gummy worms

1. Pulse chocolate sandwich cookies into fine crumbs in a food processor.
2. Combine cream cheese, confectioners' sugar, butter, and vanilla extract in a large bowl; beat with an electric mixer on low speed until smooth. Add milk, chocolate pudding mix, and butterscotch pudding mix; beat on low speed until blended. Fold in whipped topping using a rubber spatula.
3. Spread 1/3 of the cookie crumbs in the bottom of a 9x13-inch baking pan. Top with 1/2 of the pudding mixture. Repeat layers. Scatter remaining cookie crumbs on top. Chill until set, at least 3 hours.
4. Cut cake into 12 pieces; poke a gummy worm into each piece.

chocolate sandwich cookies, cream cheese, sugar, butter, vanilla, milk, chocolate pudding, pudding mix, frozen whipped topping, gummy worms

Taken from www.allrecipes.com/recipe/257773/minty-fresh-dirt-cake/ (may not work)