Mama's Fried Okra

• 2 pounds okra
• 1/2 cup self-rising cornmeal
• 2 tablespoons self-rising flour
• 1 1/2 cups oil
• Dash of salt and pepper

1. Wash and cut okra into 1/4-inch pieces.
2. Mix cornmeal, flour and seasoning.
3. Add okra.
4. Pour oil into a deep frying pan and heat to about 400 degrees F. Fry until golden.

okra, cornmeal, flour, oil, salt

Taken from www.foodnetwork.com/recipes/mamas-fried-okra-recipe.html (may not work)