Luscious Raw and Cooked Fruit Compote

• 4 cups berries or 4 cups stone fruit, pitted
• 12-1 cup sugar, to taste
• water

1. Place 1/2 of fruit in medium pot.
2. Add scsnt 1/2 cup water.
3. Cover and heat till fruit releases juices.
4. Remove lid and add sugar.
5. Bring to boil, simmer several minutes till sugar has dissolved and fruit is broken down.
6. Pour into bowl and cool 10 minutes.
7. Add remaining raw fruit and serve at room temperature.
8. Store leftovers in fridge.

berries, sugar, water

Taken from www.food.com/recipe/luscious-raw-and-cooked-fruit-compote-384419 (may not work)