Smoked Oyster Heaven

• 125 g cream cheese, room temperature
• 2 tablespoons cilantro, finely chopped or 2 tablespoons plain parsley
• 2 teaspoons fresh lime juice
• 12 teaspoon jalapenos or 12 teaspoon hot red pepper, finely chopped
• 14 teaspoon hot sauce (tabasco or other)
• 6 slices white bread, crusts removed,toasted
• 2 (104 g) cans smoked oysters
• finely chopped red onion (to garnish)

1. Mix together the cream cheese, cilantro, lime juice, jalapeno& hot sauce.
2. Cut the toast slices into interesting shapes, 6 pieces per slice.
3. Spread the cheese mixture thinly on each piece.
4. Drain the oysters well on a paper towel.
5. Pop an oyster on each toast piece.
6. Sprinkle onion lightly over top.
7. Serve.

cream cheese, cilantro, lime juice, jalapenos, hot sauce, white bread, oysters, red onion

Taken from www.food.com/recipe/smoked-oyster-heaven-79759 (may not work)