Shrimp Pasta Salad Recipe

• 1/3 c. corn oil
• 1 pound med. shrimp, shelled & deveined
• 2 cloves garlic, chopped
• 1/4 c. white wine
• 2 teaspoon Dijon mustard
• 2 tbsp. vinegar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounce. tortellini or possibly other pasta, cooked
• 1 can artichoke hearts, liquid removed & quartered
• 1/2 c. thinly sliced red pepper
• 1/2 c. sliced black olives
• 1/2 c. onions

1. In a large skillet heat oil over a medium high heat.
2. Add in shrimp and garlic and saute/fry till shrimp is pink.
3. Remove from heat.
4. Stir in wine, vinegar, mustard, salt and pepper.
5. In a large bowl combine shrimp, pasta, artichokes, peppers, olives and onions.
6. Toss gently to coat.
7. Cover and refrigeratefor one hour.

corn oil, shrimp, garlic, white wine, mustard, vinegar, salt, pepper, tortellini, red pepper, black olives, onions

Taken from cookeatshare.com/recipes/shrimp-pasta-salad-49855 (may not work)