Soup: Tomato with Cheese

  1. Heat soup per label directions.
  2. Divide evenly into 4 bowls; serve each with a slice of cheese and 5 crackers.
  3. Complement each meal with an apple and 1 Tbsp.
  4. almonds.
  5. Serve each person an 8 fl oz glass of milk.

tomato soup, milk, cheddar cheese snack crackers, almonds, milk

Taken from www.kraftrecipes.com/recipes/soup-tomato-cheese-62027.aspx (may not work)

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