One Pan Campfire Chili Pie

• 1 box Barilla ProntoTM Elbows
• 1 (15 ounce) can chili
• 4 ounces processed cheese
• 1 (7 ounce) bag corn chips
• 1/2 cup Cheddar cheese, shredded
• Salt to taste

1. Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter).
2. Pour 3 cups of cold water into skillet, ensuring that the water covers the pasta.
3. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
4. Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
5. Add chili and bring to a simmer, then fold in the processed cheese.
6. Remove from heat and top with corn chips and Cheddar cheese.
7. Serve immediately.

barilla prontotm elbows, chili, cheese, corn chips, cheddar cheese, salt

Taken from allrecipes.com/recipe/one-pan-campfire-chili-pie/ (may not work)