Tuna patties (Portuguese pataniscas) Recipe

• 2 cans of tuna fish
• 1 chopped onion
• 100 g wheat floura
• 1 tbsp of olive oila
• 3 eggsa
• 0,5dl watera
• chopped parsleya
• 1 tsp of powder garlic
• 1 pinch salt
• vegetable oil to fry

1. Strain the tuna fish from all oil and make it into small pieces (use a fork to do it).
2. Use a large bowl to mix the flour, olive oil, salt and the eggs.
3. Mix every thing until all the ingredients are mixed together.
4. Pour the water into the mixture very slowly, mixing every thing until you get soft dough.
5. Now mix into it the tuna fish, the parsley, the onion, and the garlic.
6. Pour oil in a frying pan and make it hot.
7. For each patty, pour in the frying pan 2 tbsp of the mixture and fry both sides.
8. Place on a paper towel.

fish, onion, g wheat floura, olive oila, eggsa, parsleya, garlic, salt, vegetable oil

Taken from cookeatshare.com/recipes/tuna-patties-portuguese-pataniscas-113 (may not work)