My Seafood Casserole

• 1 cup seafood (your choice, but shellfish work best)
• 1 cup mayonnaise
• 12 cup lightly sauteed mushroom, sliced
• 3 tablespoons sherry wine
• 1 (12 ounce) can cream of shrimp soup
• 2 cups cooked noodles (again, your choice)
• 12 cup shredded sharp cheddar cheese

1. Combine first 6 ingredients in a buttered casserole.
2. Top with cheese.
3. Bake at 350* oven for 45 minutes.

seafood, mayonnaise, mushroom, sherry wine, cream of shrimp soup, noodles, cheddar cheese

Taken from www.food.com/recipe/my-seafood-casserole-88850 (may not work)