French Toast Casserole

• 1 cup light brown sugar
• 1/2 cup melted butter
• 2 tbsp Karo syrup (light corn syrup)
• 1 loaf bread of your choice (French, white bread etc)
• 5 eggs
• 2 tsp sugar
• 1 tsp vanilla flavoring

1. Melt brown sugar, butter, and Karo syrup (do not boil)
2. pour in the bottom of a casserole dish
3. put bread tightly over the brown sugar mixture in the dish
4. mix the rest of the ingredients well and pour over bread
5. cover tightly and refrigerate overnight
6. bake at 350 for 30 to 40 minutes or until browned

light brown sugar, butter, syrup, bread, eggs, sugar, vanilla flavoring

Taken from cookpad.com/us/recipes/337538-french-toast-casserole (may not work)