Quinoa and Mushroom Skillet

• 2 tablespoons olive oil
• 1 medium red onion, quartered and thinly sliced
• 1 cup quinoa, rinsed
• 2 cups vegetable stock
• 10 -12 ounces fresh mushrooms, sliced (crimini or baby bellas, white would also be OK)
• salt, to taste
• pepper, to taste

1. Heat oil in a large skillet over medium heat.
2. Add onion; stir often and cook for 5 minutes or until golden.
3. Stir in quinoa and cook, stirring often, for 1-2 minutes or until lightly toasted.
4. Pour in stock, stir in mushrooms, and cover.
5. Cook for 15 minutes or until liquid is absorbed.
6. Season with salt and pepper; serve.

olive oil, red onion, quinoa, vegetable stock, mushrooms, salt, pepper

Taken from www.food.com/recipe/quinoa-and-mushroom-skillet-116003 (may not work)