Chocolate teaser souffle recipe

• 2 tsp golden caster sugar
• 100 g (3.5oz) dark chocolate (around 60%), roughly chopped
• 70 g (2.5oz) milk chocolate, roughly chopped
• 2 tbsp golden syrup
• 5 eggs, separated
• 1 tbsp mayonnaise
• 200 g (7.1oz) Maltesers, roughly bashed
• 100 g (3.5oz) milk chocolate
• 100 ml (3.5fl oz) double cream
• 100 g (3.5oz) Maltesers, bashed to fine pieces

1. Preheat the oven to 200C/gas mark 6.
2. Grease your ramekins very well with butter.
3. Sprinkle the sugar into the greased ramekins and shake about so the sides and base are covered.
4. Place the chocolates and golden syrup into a heatproof bowl and set over a pan of barely simmering water.
5. Allow the chocolate to slowly melt together with the syrup, stirring occasionally.
6. Remove from the heat and allow to cool, but not set.
7. Meanwhile, put the egg whites into a mixing bowl and whisk until they are fluffy and stiff.
8. Beat the egg yolks into the chocolate along with the mayonnaise.
9. Gently fold in the roughly bashed Maltesers, before very gently folding in the whisked whites you want the mixture to be a smooth, even-toned batter, though of course with humps of Malteser.
10. Divide the mixture between the ramekins, cleaning the rim of each with your thumb.
11. Set on to the baking sheet and bake for 1012 minutes, or until beautifully risen.
12. They may crack on top, but who cares youre going to be diving in soon anyway.
13. To make the sauce, simply place the chocolate and cream in a heatproof bowl and set over a pan of simmering water.
14. Stirring occasionally, allow the chocolate to melt into the cream until you have a smooth, glossy sauce.
15. To serve, tell the eater to take a spoonful out of the centre, then pour in some of glorious, warm sauce and top with crushed Maltesers.

sugar, chocolate, milk chocolate, golden syrup, eggs, mayonnaise, maltesers, milk chocolate, cream, maltesers

Taken from www.lovefood.com/guide/recipes/44228/chocolate-teaser-souffl-recipe (may not work)