Hawaiian Spareribs - Carl and Jenny's Spareribs

• 1 cup (225 ml) soy sauce
• 1 cup (225 ml) Cointreau
• 1 cup (225 ml) honey
• 1 13-1/2 oz (378 grm). can crushed pineapple, undrained
• 4 Lemons, thinly sliced
• 1 tbsp (15 ml) ginger, grated
• 8 cloves garlic, crushed
• 8 pounds spareribs

1. Parboil ribs, if desired; cool.
2. In a mixing bowl blend soy sauce, honey, Cointreau, pineapple, lemons, ginger, and garlic.
3. Arrange spareribs in a roasting pan, cover with marinade for 2 hours or overnight (best overnight!
4. ).
5. Baste the ribs while baking, broiling, or grilling until done.

soy sauce, honey, pineapple, lemons, ginger, garlic, spareribs

Taken from online-cookbook.com/goto/cook/rpage/000D0A (may not work)