Pea Soup

• 500 g shelled peas
• 1 onion, finely chopped
• 2 12 cups vegetable stock or 2 12 cups chicken stock
• 1 tablespoon olive oil
• 2 tablespoons fresh cream
• salt
• pepper

1. heat oil in a pan add onions n saute till white.
2. add peas n saute for 5 more minutes.
3. add seasoning and vegetable stock simmer till peas are cooked.
4. wen cool puree in a grinder strain n warm the soup
5. serve warm topped with fresh cream.

onion, vegetable stock, olive oil, fresh cream, salt, pepper

Taken from www.food.com/recipe/pea-soup-236779 (may not work)