Herbed Goat Cheese with Garlic Confit

• 1 cup (about 1/2 recipe) Garlic Confit (p. 193)
• 1 teaspoon oil from Garlic Confit
• 1 cup fresh goat cheese
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon herbes de Provence, optional
• 1 tablespoon snipped fresh chives
• Salt and pepper

1. Prepare Garlic Confit.
2. Soften the goat cheese in a small bowl by stirring it with a wooden spoon.
3. Add the garlic confit and garlic oil, along with the cheese, basil, herbes de Provence, if using, chives, and salt and pepper, to taste, and stir until combined.
4. Set aside for about 1/2 hour at room temperature (or longer, in the refrigerator) to allow the flavors to blend.

garlic, oil from garlic, fresh goat cheese, fresh basil, herbes, fresh chives, salt

Taken from www.epicurious.com/recipes/food/views/herbed-goat-cheese-with-garlic-confit-383479 (may not work)